Singapore · BTO / EC reno
No more “extra S$ ok?” surprises on your final reno bill
Your ID texts Boss, extra S$1,280 ok?
You reply ok
. Months later it’s one line among many on the final bill. ScopeTap records every extra separately, with its price. You Accept or Reject it before the work is done, and your total stays true.
Next, you name your reno and paste your signed quote. That becomes your baseline.
First change free. S$49 per project for unlimited changes.No card to start.
Example. In a chat, your ID asks “Boss, kitchen tiles upgrade, extra S$1,280 ok?” and you reply “ok”. Months later the final bill shows S$6,480 in extras. With ScopeTap, the same extra is a priced change, “Kitchen wall tile upgrade, +S$1,280”, that you Accept or Reject, and your project total only counts what you accept.
How it works
- 1
A change comes up
Your ID sends you a priced change, or you ask for a price with Request quote.
- 2
It’s written down in one place
The price, who added it and when, all in one place. It isn’t counted yet.
- 3
You Accept or Reject
Only what you Accept is added, so the total stays true, with a dated record of each change.
Why IDs don’t mind
- They see the same record and total you do.
- They quote a change once, in one place, and get a clear yes or no.
- No scrolling back to find who said ok to what.
You start on your own. Invite your ID when you’re ready.
Straight answers
- Built for Singapore BTO / EC renoSGD amounts, Singapore time, ID and homeowner roles.
- Only you and the people you invite see your projectInvite links work once and you can revoke them.
- No card to startYour first change is free. After that, S$49 is a one-time payment per project for unlimited changes.
Start with your signed quote
Set it as your baseline. Every extra after that is recorded and gets a yes or no from you.
Homeowners only. Invite your ID and contractor when you’re ready.
Next, you name your reno and paste your signed quote. That becomes your baseline.
First change free. S$49 per project for unlimited changes.No card to start.